Sticky Buns

8 ingredients
6 steps

Ingredients

  • 1/2 c. granular sugar
  • 1/2 c. light brown sugar, firmly packed
  • 1/4 c. lemon juice
  • 1/4 c. margarine
  • 1/2 tsp. ground cinnamon
  • 1/2 c. chopped pecans (if desired)
  • 1/2 c. raisins (if desired)
  • 2 (8 oz.) pkg. crescent rolls (from dairy case)

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    In a small pot, mix all sugars, lemon juice, margarine and cinnamon.
  3. 3
    Boil for 1 minute.
  4. 4
    Set aside 1/4 cup.
  5. 5
    Place remaining mix in bottom of round cake pan.
  6. 6
    Sprinkle in nuts and/or raisins, if desired.

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