Brittle Candy

4 ingredients
4 steps

Ingredients

  • 1/2 c. sugar
  • 1 stick butter
  • 1 Tbsp. white corn syrup
  • 1 c. sliced almonds, pecan pieces or walnuts

Directions

  1. 1
    In cast-iron skillet, mix sugar, butter and corn syrup.
  2. 2
    Let boil for 5 minutes until golden brown.
  3. 3
    Add nuts and mix well. Pour into platter and let cool.
  4. 4
    Break candy into pieces.

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