Broad Bean Puree {biesar}

Directions

1. 1
   Put the beans, garlic and cumin in a pot.
2. 2
   Cover with water and bring to a boil.
3. 3
   Cook on medium heat for 50 minutes or until the beans are cooked.
4. 4
   Drain, but reserve the water.
5. 5
   Put the beans and the remaining ingredients, except the paprika, corriander leaves and pomegranate seeds, in a food processor.
6. 6
   Add 1 1/2 cups of the bottom part of the reserved water with the sediment and puree.
7. 7
   Place the puree in a pot and heat.
8. 8
   Spread on a serving plate.
9. 9
   Garnish with corriander leaves and pomegranate seeds.
10. 10
    Sprinkle with paprika and serve.
11. 11
    Enjoy!