Broccoli Almond

Directions

1. 1
   Cook broccoli in boiling, salted water.
2. 2
   Drain thoroughly. Cook onion in 1/4 cup butter until soft.
3. 3
   Blend in flour, then milk.
4. 4
   Cook, stirring constantly until thickened.
5. 5
   Stir in cheese spread, salt and pepper until thoroughly blended.
6. 6
   Remove from heat.
7. 7
   Add cheese mixture to eggs, a little at a time, stirring constantly.
8. 8
   Stir in broccoli.
9. 9
   Place in a greased 1 1/2-quart casserole.
10. 10
    Toss crumbs with melted butter and sprinkle on top. Top with almonds.
11. 11
    Bake in a slow oven (325°) until set, 40 to 45 minutes.
12. 12
    Makes 6 servings.