Crab Mold

8 ingredients
5 steps

Ingredients

  • 1 7 oz. can crab meat or fresh crab
  • 1 can cream of mushroom soup
  • 1 small onion (diced)
  • 1 c. celery (diced)
  • 1 pkg. (envelope) unflavored gelatin
  • 3 Tbsp. cold water
  • 2 - 3 oz. cream cheese
  • 1 c. Best Foods mayonnaise

Directions

  1. 1
    Heat soup until bubbly.
  2. 2
    Mix gelatin envelope with cold water until dissolved; then add to soup.
  3. 3
    Simmer for a few minutes and then add remaining ingredients.
  4. 4
    Pour into a mold and chill at least 8 hours.
  5. 5
    Serve with Ritz crackers or whatever.

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