Never Fail Bread Dumplings

Directions

1. 1
   Mix egg and milk.
2. 2
   Add flour, baking powder, salt, and cubed bread which may be toasted.
3. 3
   Make 1 oblong dumpling about 8 inches.
4. 4
   Let rise for 1 hour under a covered dish.
5. 5
   Put in boiling water.
6. 6
   Boil 10 minutes in a covered pan.
7. 7
   Turn over; boil another 10 minutes, or a little less.
8. 8
   Remove from water.
9. 9
   Cut with a string or knife.