Cinnamon Raisin Bread Pudding

8 ingredients
4 steps

Ingredients

  • 2 cups nonfat milk
  • 2/3 cup Equal Spoonful
  • 4 tablespoons margarine, melted
  • 1 egg
  • 2 egg whites
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 4 cups cinnamon raisin bread, 3/4 inch cubes, day old

Directions

  1. 1
    Combine milk, Equal(R), melted butter, egg and egg whites, cinnamon and salt in large bowl.
  2. 2
    Stir in bread cubes.
  3. 3
    Spoon mixture into ungreased 1 1/2 quart rectangular casserole.
  4. 4
    Bake in preheated 350F oven 30 to 35 minutes or until pudding is set and sharp knife inserted near center comes out clean.

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