Broccoli and Spaghetti

6 ingredients
9 steps

Ingredients

  • 2 (10 ounce) packages frozen broccoli spears or 3 heads fresh broccoli
  • 1 (12 ounce) package spaghetti
  • 3 pods garlic, chopped
  • 14 cup olive oil
  • black pepper, to taste
  • romano cheese, to taste

Directions

  1. 1
    Boil broccoli according to package directions or steam fresh broccoli spears in a little salted water for 3 to 5 minutes or until just tender.
  2. 2
    Immediately drain and cool in ice bath, set aside.
  3. 3
    Boil spaghetti according to package directions.
  4. 4
    Drain thoroughly.
  5. 5
    In large skillet, brown garlic (don't burn), stirring frequently.
  6. 6
    Immediately add the drained broccoli and drained spaghetti to the garlic and oil.
  7. 7
    Stir over heat until warm.
  8. 8
    Add black pepper.
  9. 9
    Transfer to serving dish and top with Romano Cheese.

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