Broccoli and Two Cheese Casserole

Directions

1. 1
   Steam broccoli for 5 minutes with 3 tablespoons water in microwave on high.
2. 2
   Drain broccoli and place in a medium sized casserole.
3. 3
   In a small saucepan, mix chicken broth, evaporated milk, bleu cheese, parmesan cheese, sour cream and white pepper.
4. 4
   Cook on medium heat, stirring constantly, until cheese is melted and sauce is thickened.
5. 5
   Pour sauce over steamed broccoli.
6. 6
   Top with French-Fried Onions.
7. 7
   Bake at 350 degrees Fahrenheit until sauce is bubbly and onions are golden brown, about 20-25 minutes.