Broccoli Bake Casserole

4 ingredients
7 steps

Ingredients

  • 2 lb. frozen broccoli cuts
  • 2 (12 oz.) pkg. shredded Cheddar cheese
  • 2 cans cream of mushroom soup
  • bacon bits

Directions

  1. 1
    Drain broccoli in colander overnight.
  2. 2
    Spread in a 9 x 12-inch pan.
  3. 3
    Beat the mushroom soup until creamy and smooth.
  4. 4
    Spread over broccoli, then spread cheese over top.
  5. 5
    Then sprinkle with bacon bits or onion rings.
  6. 6
    You can also use 1 cup Bisquick; mix with 1/2 stick butter until it forms crumbs.
  7. 7
    Bake at 350° for 45 minutes.

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