Broccoli Balls

Name: Broccoli Balls
Ingredients: 2 boxes chopped broccoli, cooked and drained; 3/4 c. butter or margarine; 6 eggs, well beaten; 2 c. stuffing mix; 3 green onions, chopped; 1/2 c. Parmesan cheese; 1/2 tsp. salt; 1 tsp. celery seed; 1 Tbsp. lemon juice; 3/4 c. grated Swiss or Cheddar cheese

10 ingredients

9 steps

Ingredients

2 boxes chopped broccoli, cooked and drained
3/4 c. butter or margarine
6 eggs, well beaten
2 c. stuffing mix
3 green onions, chopped
1/2 c. Parmesan cheese
1/2 tsp. salt
1 tsp. celery seed
1 Tbsp. lemon juice
3/4 c. grated Swiss or Cheddar cheese

Directions

1

Mix all ingredients except for Swiss or Cheddar cheese and broccoli.
2

Add well drained broccoli and mix well.
3

Make into balls using ice-cream scoop (this can be frozen at this time).
4

Bake at 350° for 15 to 20 minutes.
5

Remove and add cheese (if you like, you can also add cracker crumbs or onion rings at this time).
6

Place back in oven and bake until cheese is melted.
7

I usually make half of mine with Cheddar and half with Swiss cheese.
8

You can also make this into a casserole instead of the balls.
9

Makes 12.