Broccoli Bean Bake

11 ingredients
10 steps

Ingredients

  • 6 cups broccoli florets (about 1 large bunch)
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 3 tablespoons butter or 3 tablespoons margarine, divided
  • 1 (15 1/2 ounce) can great northern beans, rinsed and drained
  • 1 (4 ounce) jar diced pimentos, drained
  • 1 teaspoon dried oregano
  • 12 teaspoon salt
  • 18 teaspoon pepper
  • 2 cups shredded cheddar cheese
  • 3 tablespoons dry breadcrumbs

Directions

  1. 1
    Place broccoli in a saucepan; add 1 inches of water.
  2. 2
    Bring to a boil.
  3. 3
    Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender.
  4. 4
    Meanwhile, in a skillet, saute onion and garlic in 1 tablespoons butter.
  5. 5
    Spread in a greased 11x7x2 inch baking dish.
  6. 6
    Drain broccoli; place over onion mixture.
  7. 7
    Top with beans and pimientos.
  8. 8
    Sprinkle with oregano, salt, pepper, cheese and bread crumbs.
  9. 9
    Melt remaining butter; pour over the top.
  10. 10
    Bake, uncovered at 375 for 20 minutes or until heated through.

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