Broccoli Bean Bake
11 ingredients
10 steps
Ingredients
- 6 cups broccoli florets (about 1 large bunch)
- 1 small onion, chopped
- 2 garlic cloves, minced
- 3 tablespoons butter or 3 tablespoons margarine, divided
- 1 (15 1/2 ounce) can great northern beans, rinsed and drained
- 1 (4 ounce) jar diced pimentos, drained
- 1 teaspoon dried oregano
- 12 teaspoon salt
- 18 teaspoon pepper
- 2 cups shredded cheddar cheese
- 3 tablespoons dry breadcrumbs
Directions
-
1Place broccoli in a saucepan; add 1 inches of water.
-
2Bring to a boil.
-
3Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender.
-
4Meanwhile, in a skillet, saute onion and garlic in 1 tablespoons butter.
-
5Spread in a greased 11x7x2 inch baking dish.
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6Drain broccoli; place over onion mixture.
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7Top with beans and pimientos.
-
8Sprinkle with oregano, salt, pepper, cheese and bread crumbs.
-
9Melt remaining butter; pour over the top.
-
10Bake, uncovered at 375 for 20 minutes or until heated through.
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