Date Nut Bread

9 ingredients
7 steps

Ingredients

  • 1 (1 lb.) pkg. chopped dates
  • 2 tsp. soda
  • 2 c. boiling water
  • 3 1/2 c. flour
  • 1/2 tsp. salt
  • 3 eggs
  • 1 Tbsp. vanilla
  • 1 c. chopped nuts
  • 1/2 lb. margarine

Directions

  1. 1
    Combine dates, soda and water; cool.
  2. 2
    Cream margarine and add sugar gradually.
  3. 3
    Sift flour and salt together.
  4. 4
    Add eggs and vanilla to creamed mixture.
  5. 5
    Blend in flour mixture.
  6. 6
    Add in date mixture and nuts; mix well and pour into greased loaf pans.
  7. 7
    Bake for 1 hour at 325°.

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