Broccoli-Bean Casserole

10 ingredients
3 steps

Ingredients

  • 1 Tbsp. plus 1 tsp. margarine, divided
  • 1/4 c. diced onion
  • 1 medium garlic clove, minced
  • 4 c. broccoli florets, blanched
  • 4 oz. drained canned small white beans
  • 1/2 c. diced drained canned pimientos
  • 1/4 tsp. salt
  • 1/8 tsp. each oregano leaves and pepper
  • 4 oz. sharp Cheddar cheese, coarsely shredded
  • 3 Tbsp. plain dried bread crumbs

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    In small skillet, heat 1 teaspoon margarine until bubbly.
  3. 3
    Add onion and garlic and saute until onion is softened.

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