Yellow Rice

Directions

1. 1
   Place turmeric and cumin in a medium saucepan and toss over low heat until fragrant, about 30 seconds.
2. 2
   Add rice, 2 cups of water, cinnamon stick and salt; stir once.
3. 3
   Bring to a boil; reduce heat.
4. 4
   Cover and simmer 10-12 minutes, or until water is absorbed and rice is tender.
5. 5
   Remove from heat.
6. 6
   Let stand 3 minutes.
7. 7
   Remove cinnamon stick and fluff with a fork before serving.