P B & J Bars
4 ingredients
8 steps
Ingredients
- 1 (18 ounce) package refrigerated sugar cookie dough
- 23 cup strawberry jam (or your favorite flavor)
- 34 cup peanut butter chips
- 34 cup granola cereal (plain)
Directions
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1Line an 8x8 pan with foil, spray foil with Pam.
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2Press 2/3 of the cookie dough into the bottom of the pan.
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3Spread the jam over the dough, within 1/4 inch of the edges.
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4In a bowl, combine the peanut butter chips, granola, and remaining cookie dough (I stirred it with my hands- it seemed easier), and crumble granola mixture over the jam.
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5Bake at 375, for approximately 25 minutes.
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6Check after 15 minutes, and keep checking every 5 minutes so the top doesn't get too brown.
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7You can cover with foil while baking to keep the top from over browning.
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8When done, lift foil out of pan and cut into squares when cooled.
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