P B & J Bars

4 ingredients
8 steps

Ingredients

  • 1 (18 ounce) package refrigerated sugar cookie dough
  • 23 cup strawberry jam (or your favorite flavor)
  • 34 cup peanut butter chips
  • 34 cup granola cereal (plain)

Directions

  1. 1
    Line an 8x8 pan with foil, spray foil with Pam.
  2. 2
    Press 2/3 of the cookie dough into the bottom of the pan.
  3. 3
    Spread the jam over the dough, within 1/4 inch of the edges.
  4. 4
    In a bowl, combine the peanut butter chips, granola, and remaining cookie dough (I stirred it with my hands- it seemed easier), and crumble granola mixture over the jam.
  5. 5
    Bake at 375, for approximately 25 minutes.
  6. 6
    Check after 15 minutes, and keep checking every 5 minutes so the top doesn't get too brown.
  7. 7
    You can cover with foil while baking to keep the top from over browning.
  8. 8
    When done, lift foil out of pan and cut into squares when cooled.

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