Special Sauce

3 ingredients
2 steps

Ingredients

  • 1/4 c. butter
  • 1 Tbsp. each: chopped parsley and lemon juice
  • 1/4 tsp. each: tarragon leaves, rosemary leaves and dill weed

Directions

  1. 1
    Melt butter in a saucepan and add remaining ingredients. Makes about 1/3 cup sauce.
  2. 2
    Pour over hot cooked vegetables (green beans, peas, asparagus, broccoli, green cabbage, cauliflower, etc.) or serve with artichokes.

Products Matching These Ingredients

More Recipes to Try