Broccoli Beef Supper
10 ingredients
3 steps
Ingredients
- 4 cups frozen cottage fries
- 1 pound ground beef
- 3 cups frozen chopped broccoli, thawed
- 1 can (2.8 ounces) french-fried onions, divided
- 1 medium tomato, chopped
- 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
- 1 cup shredded cheddar cheese, divided
- 1/2 cup 2% milk
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
Directions
-
1Line bottom and sides of a greased 13x9-in. baking dish with cottage fries. Bake, uncovered, at 400° for 10 minutes.
-
2Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Layer the beef, broccoli, half of the onions and the tomato over fries. In a small bowl, combine the soup, 1/2 cup cheese, milk, garlic powder and pepper; pour over top.
-
3Cover and bake at 400° for 20 minutes. Uncover; sprinkle with remaining cheese and onions. Bake 2 minutes longer or until cheese is melted.
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