Wedding Punch

5 ingredients
3 steps

Ingredients

  • 6 pkg. cherry Kool-Aid
  • 12 qt. water
  • 7 1/2 c. sugar
  • 12 large bottles 7-Up
  • 2 large cans pineapple juice

Directions

  1. 1
    Mix ingredients; divide into 5 (1-gallon) jars; seal and store in refrigerator.
  2. 2
    Several hours before serving, fill a heart shaped mold with some of the punch and freeze to float in punch bowl.
  3. 3
    Yields 125 cups.

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