Broccoli Bisque

Name: Broccoli Bisque
Ingredients: 1 1/4 pounds broccoli florets cut up; 4 cups chicken broth; 1 medium onions; 2 tablespoons butter; 1 teaspoon salt; 2 teaspoons curry powder; 1 dash black pepper; 2 tablespoons lime juice; 8 slices lemon; 1/2 cup sour cream; 1 tablespoon chives snipped

11 ingredients

12 steps

Ingredients

1 1/4 pounds broccoli florets cut up
4 cups chicken broth
1 medium onions
2 tablespoons butter
1 teaspoon salt
2 teaspoons curry powder
1 dash black pepper
2 tablespoons lime juice
8 slices lemon
1/2 cup sour cream
1 tablespoon chives snipped

Directions

1

Place the cut broccoli in a large saucepan along with the broth, onion, butter, salt, curry powder and pepper.
2

Bring to a boil.
3

Reduce heat and simmer, covered, for 8 to 12 minutes or until broccoli is just tender.
4

Place about 1 1/2 to 2 cups of the mixture at a time into a blender container.
5

Cover and blend until smooth.
6

Pour into bowl or another large pan.
7

Repeat with remaining mixture.
8

BE CAREFUL.
9

THE HOT LIQUID MAY SCALD YOU.
10

Stir in the lime juice.
11

Now you can either cover and refrigerate at least 4 hours to serve cold (great in warm weather), or you can go right ahead and serve it hot (great in cold weather).
12

Once ladled out, you can garnish with a thin slice of lemon, a small dollop or sour cream, and a sprinkling of chives.