Quick Walnut Bread

Directions

1. 1
   Preheat the oven to 375 degrees.
2. 2
   Move the rack to the center of the oven.
3. 3
   Butter or oil a loaf pan.
4. 4
   Sift together the flour, baking powder, baking soda and salt.
5. 5
   Beat the eggs in a large bowl.
6. 6
   Whisk in the buttermilk or yogurt and the oils.
7. 7
   Quickly whisk in the flour, and fold in the walnuts.
8. 8
   Scrape into the bread pan.
9. 9
   Bake 50 minutes to one hour, until nicely browned and a tester comes out clean.
10. 10
    Remove from the heat, allow to cool for 10 minutes in the pan.
11. 11
    Then reverse onto a rack and allow to cool.