Broccoli & Bow Ties

Name: Broccoli & Bow Ties
Ingredients: kosher salt; 8 cups broccoli florets; 12 lb bow tie pasta; 2 tablespoons unsalted butter; 2 tablespoons olive oil; 1 teaspoon minced garlic; 1 lemon, zest of; 12 teaspoon fresh lemon juice; 14 cup toasted pine nuts; freshly grated parmesan cheese

10 ingredients

11 steps

Ingredients

kosher salt
8 cups broccoli florets
12 lb bow tie pasta
2 tablespoons unsalted butter
2 tablespoons olive oil
1 teaspoon minced garlic
1 lemon, zest of
12 teaspoon fresh lemon juice
14 cup toasted pine nuts
freshly grated parmesan cheese

Directions

1

Cook the broccoli for 3 minutes in large pot of boiling, salted water.
2

Remove the broccoli from the water with a slotted spoon.
3

Place in a large bowl and set aside.
4

In the same water, cook the pasta according to package directions, about 12 minutes.
5

Drain well and add to the broccoli.
6

Meanwhile, in a small saute pan, heat the butter and oil and cook the garlic and lemon zest over medium heat for 1 minute.
7

Remove pan from heat, add 2 teaspoons salt and the lemon juice.
8

Pour this over the broccoli and pasta.
9

Toss well.
10

Season to taste.
11

Sprinkle with pine nuts and cheese.