Broccoli Carrot Casserole

10 ingredients
12 steps

Ingredients

  • 1 (10 oz.) pkg. frozen broccoli spears
  • 1 c. carrots, finely shredded
  • 1 Tbsp. all-purpose flour
  • 1 Tbsp. onion, minced
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1 (10 3/4 oz.) can condensed cream of chicken soup, undiluted
  • 1/2 c. dairy sour cream
  • 2 Tbsp. butter or margarine
  • 3/4 c. herb-seasoned stuffing cubes

Directions

  1. 1
    Place pkg. of unopened broccoli on microproof plate.
  2. 2
    (If broccoli is in foil-wrapped pkg., remove foil.)
  3. 3
    Cook on HI for 2 minutes; set aside.
  4. 4
    Combine carrots, flour, onion, salt, pepper and sour cream in 1 1/2 quart microproof casserole.
  5. 5
    Cut broccoli into 1 inch pieces and stir into carrot mixture.
  6. 6
    Cover with casserole lid and cook on HI for 3 minutes.
  7. 7
    Stir gently.
  8. 8
    Place butter in 2 cup measure and cook on HI for 45-60 seconds, or until melted.
  9. 9
    Stir in stuffing.
  10. 10
    Spoon stuffing mixture over broccoli. Cook, uncovered, on HI for 4-5 minutes or until hot.
  11. 11
    Note: Total cooking time:
  12. 12
    9 3/4-11 minutes.

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