Broccoli Casserole
8 ingredients
9 steps
Ingredients
- 2 (10 oz.) pkg. frozen chopped broccoli
- 1 can cream of mushroom soup
- 1 c. mayonnaise
- 2 eggs, well beaten
- 1 c. sharp cheese, grated
- 4 Tbsp. chopped onion
- 1/2 c. crushed Ritz crackers
- 4 Tbsp. butter
Directions
-
1Cook (or steam) the broccoli for 5 or 6 minutes; drain well. Combine soup with the mayonnaise, eggs and cheese.
-
2Add onion; mix well.
-
3Pepper to taste.
-
4Add broccoli; mix well.
-
5Spray a casserole dish with cooking spray.
-
6Pour in mixture.
-
7Top with crushed Ritz crackers.
-
8Top with margarine.
-
9Bake for about 30 minutes in a 350° oven.
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