Chocolate Walnut Dollars

Directions

1. 1
   Cream together butter, sugar and slightly beaten egg.
2. 2
   Add vanilla, dry ingredients and milk.
3. 3
   Melt chocolate (microwave works) and mix into dough.
4. 4
   Dough will be thick.
5. 5
   I knead it with my hands until uniform in color.
6. 6
   Add nuts; divide dough into halves and form into 2 long rolls on plastic wrap.
7. 7
   Chill dough until firm.
8. 8
   Unwrap roll and slice thinly, about 1/2-inch.
9. 9
   Bake in 350° oven for about 10 minutes.
10. 10
    Cookies will not puff up. Dough will keep in the refrigerator for up to 2 weeks.
11. 11
    Makes about 40 half dollar size cookies.