Meatballs(Appetizer)

5 ingredients
4 steps

Ingredients

  • 2 lb. ground chuck
  • 1 c. grape jelly
  • 3/4 tsp. garlic salt
  • 1 c. catsup
  • 3/4 tsp. onion salt

Directions

  1. 1
    Mix beef with 1/2 cup catsup and 1/2 cup jelly and seasonings. Form into small meatballs.
  2. 2
    Simmer in large pot with remaining mixture of catsup and jelly for 1 hour over very low flame. Cover.
  3. 3
    Let stand several hours.
  4. 4
    Put in fondue dish to keep warm.

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