Broccoli Casserole

9 ingredients
12 steps

Ingredients

  • 2 pkg. frozen chopped broccoli, cooked and drained
  • 1 Tbsp. mayonnaise
  • 1 tsp. salt
  • 3 eggs, slightly beaten
  • 1 small onion, diced
  • 1/2 small bag Pepperidge Farm cornbread stuffing mix
  • 1 stick margarine
  • 1 can Cheddar cheese soup
  • 1 can cream of mushroom soup

Directions

  1. 1
    Cook
  2. 2
    broccoli and drain.
  3. 3
    Mix mayonnaise, salt, eggs, onion and soups in a medium mixing bowl. Add cooked broccoli. Place in a
  4. 4
    casserole
  5. 5
    dish (heatproof).
  6. 6
    In a small pan melt the margarine; add stuffing and mix until moistened.
  7. 7
    Spread over broccoli
  8. 8
    mixture
  9. 9
    evenly. Bake
  10. 10
    in
  11. 11
    oven at
  12. 12
    375° for approximately 45 minutes to 1 hour.

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