Quiche Lorraine

Directions

1. 1
   Mix cheese and flour.
2. 2
   Fry bacon until crisp, then drain and cut into small pieces.
3. 3
   Beat eggs lightly; add milk and seasonings.
4. 4
   Use 1 cup milk if the pastry shell is large.
5. 5
   Pour into shell.
6. 6
   Jiggle pan to settle liquid.
7. 7
   Bake at 450° for 15 minutes.
8. 8
   Reduce heat to 350° for 15 minutes longer or until custard sets.
9. 9
   Cool 10 minutes before cutting.