Ten Minute Chili

Directions

1. 1
   In a 2 1/2-quart casserole dish, crumble ground beef.
2. 2
   Cook, covered on high 3 to 5 minutes, until no longer pink.
3. 3
   Discard drippings.
4. 4
   Stir in beans, vegetables and chili powder.
5. 5
   Cook, covered 6 to 9 minutes until hot.