Broccoli Casserole

Name: Broccoli Casserole
Ingredients: 2 pkg. frozen broccoli; 1 c. mayonnaise; 1 can cream of mushroom soup; 2 eggs, beaten; 1 medium onion, cut fine; salt and pepper to taste; 1 1/2 c. grated cheese; 1 stick margarine; 1/2 pkg. Pepperidge Farm cornbread dressing

9 ingredients

5 steps

Ingredients

2 pkg. frozen broccoli
1 c. mayonnaise
1 can cream of mushroom soup
2 eggs, beaten
1 medium onion, cut fine
salt and pepper to taste
1 1/2 c. grated cheese
1 stick margarine
1/2 pkg. Pepperidge Farm cornbread dressing

Directions

1

Cook and drain broccoli; cut up and mix with mayonnaise, soup, eggs, onion, salt and pepper.
2

Sprinkle cheese over top of mixture.
3

Melt margarine in pan.
4

Mix in cornbread dressing and sprinkle over top of cheese.
5

Bake at 350° for 40 minutes.