Crab Cakes

8 ingredients
3 steps

Ingredients

  • 1 lb. crabmeat
  • 1 tsp. Old Bay
  • 1/2 Tbsp. mayonnaise
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. chopped parsley
  • 1 Tbsp. baking powder
  • 1 egg, beaten
  • 2 slices bread with crust removed, break into small pieces and moisten with milk

Directions

  1. 1
    Mix all the ingredients together.
  2. 2
    Shape into cakes.
  3. 3
    Fry quickly until brown.

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