Broccoli Casserole

Name: Broccoli Casserole
Ingredients: 1/4 onion, finely chopped; 6 Tbsp. butter; 2 Tbsp. flour; 1/2 c. water; 1 (8 oz.) jar cheese spread; 2 pkg. frozen chopped broccoli, thawed and well drained; 3 eggs, well beaten; 1/2 c. bread crumbs

8 ingredients

6 steps

Ingredients

1/4 onion, finely chopped
6 Tbsp. butter
2 Tbsp. flour
1/2 c. water
1 (8 oz.) jar cheese spread
2 pkg. frozen chopped broccoli, thawed and well drained
3 eggs, well beaten
1/2 c. bread crumbs

Directions

1

Saute onion in 4 tablespoons butter.
2

Stir in flour; add water.
3

Cook over low heat, stirring until mixture thickens and comes to a boil; blend in cheese.
4

Combine sauce, broccoli and eggs; mix gently until blended.
5

Pour into a 1 1/2-quart ovenproof casserole and cover with crumbs.
6

Dot with remaining butter. Place casserole on cooking grill (or in a 350° oven) and cook for 30 minutes.