Broccoli Casserole

Name: Broccoli Casserole
Ingredients: 4 (10 oz.) pkg. chopped broccoli, thawed (but not cooked); 2 cans mushroom soup; 3/4 to 1 c. mayonnaise; 2 eggs, beaten; 1 c. finely chopped onion; 1 c. finely chopped celery; 1 tsp. salt; 1/2 tsp. pepper; 2 c. shredded Cheddar cheese; onion; celery; crushed cheese crackers or herb bread crumbs; margarine

13 ingredients

1 steps

Ingredients

4 (10 oz.) pkg. chopped broccoli, thawed (but not cooked)
2 cans mushroom soup
3/4 to 1 c. mayonnaise
2 eggs, beaten
1 c. finely chopped onion
1 c. finely chopped celery
1 tsp. salt
1/2 tsp. pepper
2 c. shredded Cheddar cheese
onion
celery
crushed cheese crackers or herb bread crumbs
margarine

Directions

1

Combine all ingredients, except crackers and margarine, in large bowl. Mix well. Spoon into 2 greased 9 x 9-inch casserole dishes. Sprinkle with cracker or bread crumbs. Dot with margarine. Bake at 350° for 45 to 60 minutes or until bubbly and nicely browned. Serves 16.