Broccoli Casserole

Name: Broccoli Casserole
Ingredients: 1 (10 oz.) pkg. frozen broccoli, chopped; 1/2 c. chopped onion; 1 Tbsp. butter; 1 can mushroom soup, undiluted; 1 c. mild shredded Cheddar cheese; 1/2 tsp. dry mustard; 1/2 tsp. vinegar (optional); 4 hard-boiled eggs, chopped; 1 can French fried onions

9 ingredients

8 steps

Ingredients

1 (10 oz.) pkg. frozen broccoli, chopped
1/2 c. chopped onion
1 Tbsp. butter
1 can mushroom soup, undiluted
1 c. mild shredded Cheddar cheese
1/2 tsp. dry mustard
1/2 tsp. vinegar (optional)
4 hard-boiled eggs, chopped
1 can French fried onions

Directions

1

Saute onion in butter.
2

Combine soup, cheese, mustard and vinegar; leave on heat only long enough to heat through.
3

Layer in 9 x 9 x 2 1/2-inch pan the broccoli, eggs and cooked mixture, ending with mixture.
4

Bake, uncovered, 25 minutes at 350°.
5

Remove from oven and top with French fried onions.
6

Return to oven for 5 minutes.
7

Prepare this at least eight hours before baking and refrigerate (best overnight).
8

It will fill your pan if doubled.