Marinated Shrimp

Name: Marinated Shrimp
Ingredients: 1 1/2 c. vegetable oil; 2 1/2 tsp. capers and their juice; 3/4 c. white vinegar; 2 1/2 tsp. celery seed; 2 c. white onions, sliced very thin; 1 tsp. salt; 8 bay leaves; 2 dashes Tabasco sauce; 2 1/2 lb. shrimp

9 ingredients

5 steps

Ingredients

1 1/2 c. vegetable oil
2 1/2 tsp. capers and their juice
3/4 c. white vinegar
2 1/2 tsp. celery seed
2 c. white onions, sliced very thin
1 tsp. salt
8 bay leaves
2 dashes Tabasco sauce
2 1/2 lb. shrimp

Directions

1

Mix well and pour over shrimp that have been cleaned and cooked with crab boil.
2

Alternate layers of shrimp, onions and bay leaves in a glass dish that can be securely covered.
3

Be sure that each layer of shrimp is covered with onions and that all of shrimp are fully covered when finished.
4

After you secure cover over dish, store in refrigerator for at least 24 hours.
5

This mixture will keep from 7 to 10 days.