Broccoli Casserole

8 ingredients
4 steps

Ingredients

  • 3/4 c. uncooked rice
  • 2 pkg. frozen, chopped broccoli, thawed
  • 1 can Pet milk
  • 1 can cream of chicken soup
  • 1/2 lb. Velveeta cheese, cubed
  • 1 large onion
  • 1 stick margarine
  • 1 can sliced water chestnuts

Directions

  1. 1
    Saute onion slightly in margarine.
  2. 2
    Add soup and milk.
  3. 3
    Mix in cheese, broccoli, rice and water chestnuts; simmer 10 minutes. Pour into a large, greased casserole dish.
  4. 4
    Bake 1 hour at 325°. (Mixture should be creamy, not dry.) Casserole can be made a day or two ahead or frozen for later use.

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