Broccoli Casserole
10 ingredients
10 steps
Ingredients
- 10 oz. pkg. chopped broccoli
- 2 Tbsp. flour
- dash of pepper
- 1 Tbsp. grated onion
- 3 eggs, well beaten
- 2 Tbsp. melted butter
- 1/4 tsp. salt
- 1 c. milk
- 3/4 to 1 c. mayonnaise
- 1 c. grated Cheddar cheese
Directions
-
1Cook and drain broccoli.
-
2Make white sauce with butter, flour, salt,
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3pepper
-
4and
-
5milk; remove from heat.
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6Stir in onions, mayonnaise and beaten eggs.
-
7Carefully stir in broccoli.
-
8Turn into a 2-quart casserole.
-
9Bake casserole in pan of hot
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10water at 350° for 45 to 60 minutes. Sprinkle with cheese during final 15 minutes of baking time.
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