Broccoli Casserole

6 ingredients
4 steps

Ingredients

  • 2 (10 oz.) pkg. frozen or 3/4 lb. fresh broccoli, chopped (about 3 c.)
  • 1 can cream of mushroom, celery or chicken soup
  • 1/4 c. chopped onions
  • 1 1/4 c. Pepperidge Farm stuffing
  • 1 stick (1/4 lb.) margarine
  • 1/4 c. water

Directions

  1. 1
    Grease 8-inch square pan.
  2. 2
    Mix soup, onions and water.
  3. 3
    Layer 1/3 broccoli, 1/3 soup mix, 1/3 stuffing and 1/3 margarine until all is used.
  4. 4
    Bake 45 minutes at 350°.

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