Broccoli Casserole

Name: Broccoli Casserole
Ingredients: 1 (10 oz.) can cream of mushroom soup; 1 c. mayonnaise; 2 eggs, beaten; 1 grated onion (medium); 2 (10 oz.) pkg. broccoli (frozen), defrosted; 1 c. shredded Cheddar cheese; 1/2 c. bread crumbs

7 ingredients

3 steps

Ingredients

1 (10 oz.) can cream of mushroom soup
1 c. mayonnaise
2 eggs, beaten
1 grated onion (medium)
2 (10 oz.) pkg. broccoli (frozen), defrosted
1 c. shredded Cheddar cheese
1/2 c. bread crumbs

Directions

1

In a 1 1/2-quart casserole, stir undiluted soup, mayonnaise, eggs and onion until well blended.
2

Stir in broccoli and cheese. Sprinkle top of mixture with bread crumbs.
3

Bake in a 400° oven for 20 minutes or until brown and bubbly.