Squash Casserole

5 ingredients
4 steps

Ingredients

  • 6 to 8 yellow squash, diced
  • 2 to 3 onions, diced
  • 1 c. cream of shrimp soup
  • 1 c. water chestnuts, drained and sliced
  • buttered cracker crumbs

Directions

  1. 1
    Over low heat, saute squash and onions until tender-crisp. Salt and pepper to taste.
  2. 2
    Stir in shrimp soup and water chestnuts.
  3. 3
    Place in greased casserole and sprinkle with buttered crumbs on top.
  4. 4
    Bake at 350° until hot and bubbly.

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