Broccoli Casserole

9 ingredients
1 steps

Ingredients

  • 3 - 10 oz. packs of frozen broccoli florets
  • 2 eggs, beaten
  • 2 - 10 3/4 oz. cans cream of mushroom soup
  • 1 c. mayonnaise
  • 1 c. shredded sharp cheddar cheese
  • 1 small onion, grated
  • 2/3 c. water
  • 1/2 c. fine bread crumbs (Pepperidge farm herb seasoned bread crumbs)
  • 2 Tbsp. melted butter

Directions

  1. 1
    Cook broccoli according to package, drain. Arrange in greased 2 qt. baking dish. Saute onion in butter till clear. Combine eggs, soup, mayonnaise, cheese, onion, bread crumbs and water. Mix well. Pour over broccoli. Bake @ 350 until brown and firm.

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