Broccoli Casserole

Directions

1. 1
   Cook vegetables in unsalted water for 10 to 15 minutes.
2. 2
   In another pan, slowly saute oleo and onion until onion is tender. Add the soup and cheese; heat until cheese is melted.
3. 3
   Pour boiling water over the rice; cover and set aside.
4. 4
   When rice is tender, add to the cheese mixture.
5. 5
   Pour drained vegetables and cheese mixture into casserole dish.
6. 6
   Top with buttered crumbs, French fried onions or potato chip crumbs.
7. 7
   Bake at 350° for 45 minutes (or less).