Fruit & Cream Tart

Name: Fruit & Cream Tart
Ingredients: 3/4 cup Land O Lakes Butter, softened; 1/2 cup sugar; 1 2/3 cups all-purpose flour; 3 tablespoons milk; 1 teaspoon almond flavoring; 1 1/2 cups sour cream; 2 tablespoons sugar; 1 teaspoon vanilla; Fresh fruit (such as strawberries, blueberries and/or raspberries)

9 ingredients

10 steps

Ingredients

3/4 cup Land O Lakes Butter, softened
1/2 cup sugar
1 2/3 cups all-purpose flour
3 tablespoons milk
1 teaspoon almond flavoring
1 1/2 cups sour cream
2 tablespoons sugar
1 teaspoon vanilla
Fresh fruit (such as strawberries, blueberries and/or raspberries)

Directions

1

Heat oven to 400F
2

Combine butter and 1/2 cup sugar in bowl.
3

Beat at medium speed, scraping bowl often, until creamy.
4

Add flour, milk and almond flavoring; beat at low speed until well mixed.
5

Spread dough onto bottom of ungreased 15x10x1-inch baking pan; prick with fork.
6

Bake 13-20 minutes or until light golden brown.
7

Cool completely.
8

Combine all filling ingredients in bowl; spread over cooled crust.
9

Cut into pieces; arrange fruit on top of each piece.
10

Store refrigerated.