Broccoli Casserole

Name: Broccoli Casserole
Ingredients: 2 (10 oz.) pkg. frozen chopped broccoli; 2 cans condensed cream of mushroom soup; 2 c. instant rice; 3/4 c. chopped onion; 1/4 c. butter; 1 (16 oz.) jar process cheese sauce; salt to taste; ground black pepper to taste

8 ingredients

1 steps

Ingredients

2 (10 oz.) pkg. frozen chopped broccoli
2 cans condensed cream of mushroom soup
2 c. instant rice
3/4 c. chopped onion
1/4 c. butter
1 (16 oz.) jar process cheese sauce
salt to taste
ground black pepper to taste

Directions

1

Cook rice as directed on box. Saute onions in margarine until done. Cook broccoli as directed on package and drain. Mix together broccoli, soup, rice, onion, butter or margarine and cheese. Season with salt and pepper to taste. Place in a 9 x 13-inch ovenproof dish. Bake for 30 to 40 minutes at 350°.