Broccoli Casserole

6 ingredients
4 steps

Ingredients

  • 2 (10 oz.) pkg. broccoli, cooked and drained
  • 2 Tbsp. chopped onion
  • 1 can cream of mushroom soup
  • 2 beaten eggs
  • 1 c. mayonnaise
  • 1 c. sharp Cheddar cheese, shredded

Directions

  1. 1
    Cut the eggplant in thick slices, carefully paring each piece. Throw it in salt and water.
  2. 2
    Let it remain there several hours. Take from the water; drain and wipe, then butter the slices of eggplant, dip in beaten egg, then in grated cracker and fry a light brown.
  3. 3
    Pepper.
  4. 4
    Grate more cracker over them and serve.

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