Broccoli Casserole

8 ingredients
7 steps

Ingredients

  • 1 (10 oz.) pkg. frozen broccoli, chopped
  • 1 can cream of mushroom soup
  • 2 oz. sharp cheese, shredded (1/2 c.)
  • 1/4 c. milk
  • 1 egg, beaten
  • 1 Tbsp. margarine, melted
  • 1/4 c. mayonnaise
  • 1/4 c. corn flake crumbs

Directions

  1. 1
    Cook broccoli according to directions.
  2. 2
    Place in 10 x 6 x 1-inch baking dish.
  3. 3
    Stir together soup and cheese.
  4. 4
    Add milk, mayonnaise and egg, stirring until blended.
  5. 5
    Pour over broccoli. Combine crumbs and melted butter.
  6. 6
    Sprinkle over soup mixture. Bake at 350° for about 45 minutes.
  7. 7
    Recipe can be doubled.

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