Broccoli Casserole

Name: Broccoli Casserole
Ingredients: 2 (10 oz.) pkg. frozen broccoli; 1 can cream of mushroom soup; 1 c. mayonnaise; 2 eggs, beaten; 1 c. grated sharp cheese; pepper to taste; 4 Tbsp. chopped onion; seasoned bread crumbs or Ritz crackers (for topping)

8 ingredients

5 steps

Ingredients

2 (10 oz.) pkg. frozen broccoli
1 can cream of mushroom soup
1 c. mayonnaise
2 eggs, beaten
1 c. grated sharp cheese
pepper to taste
4 Tbsp. chopped onion
seasoned bread crumbs or Ritz crackers (for topping)

Directions

1

Cook broccoli for 5 minutes in boiling water.
2

Drain well. Combine soup, mayonnaise, eggs, cheese, pepper and onion. Pour into a 2-quart baking dish, greased.
3

Sprinkle with crumbs and dot with butter.
4

Bake at 350° for 30 to 45 minutes or until it bubbles and browns.
5

Serves 8.