Mark's Grain Bread

Name: Mark's Grain Bread
Ingredients: 2 12 cups bread flour; 12 cup white whole wheat flour; 3 tablespoons rye flour; 14 cup yellow cornmeal; 23 cup mixed seeds (or grains such as steel cut oats, sunflower seeds, sesame seeds, millet, flax and poppy seeds); 2 teaspoons instant yeast; 3 tablespoons malted barley syrup; 14 cup nonfat dry milk powder; 1 14 cups water; 1 egg; 2 tablespoons butter or 2 tablespoons vegetable oil

11 ingredients

9 steps

Ingredients

2 12 cups bread flour
12 cup white whole wheat flour
3 tablespoons rye flour
14 cup yellow cornmeal
23 cup mixed seeds (or grains such as steel cut oats, sunflower seeds, sesame seeds, millet, flax and poppy seeds)
2 teaspoons instant yeast
3 tablespoons malted barley syrup
14 cup nonfat dry milk powder
1 14 cups water
1 egg
2 tablespoons butter or 2 tablespoons vegetable oil

Directions

1

Comibine all ingredients in a large bowl.
2

Mix, then kneed about 10 minutes if by hand until dough is smooth and elastic.
3

Place dough in lightly greased bowl, cover and let rise about 1 hour.
4

Turn dough onto an oiled surface.
5

Shape.
6

Place in lightly greased 8 1/2 x 4 1/2 inch pan.
7

Let rise in pan about 1 1/4 hours.
8

Bake bread in preheated 350 degree oven, 40 to 45 minutes, until bread reaches 190 internal temperature.
9

Let cook on wire rack.