Broccoli Casserole

6 ingredients
6 steps

Ingredients

  • 2 small heads broccoli
  • 1 can mushroom or cream of chicken soup
  • 1/2 c. mayonnaise
  • 1 roll Ritz crackers, crushed
  • 1 can onion rings
  • grated Cheddar or Parmesan cheese to top

Directions

  1. 1
    Precook broccoli and drain, saving a little of the cooking liquid.
  2. 2
    Put broccoli in a shallow casserole.
  3. 3
    Mix soup and mayonnaise with a little broccoli cooking liquid.
  4. 4
    Pour over broccoli; sprinkle with either grated Cheddar or Parmesan cheese. Spread crushed cracker crumbs on top of cheese.
  5. 5
    Top with crumbled onion rings.
  6. 6
    Bake at 350° for 30 minutes.

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