Broccoli Casserole
6 ingredients
6 steps
Ingredients
- 2 small heads broccoli
- 1 can mushroom or cream of chicken soup
- 1/2 c. mayonnaise
- 1 roll Ritz crackers, crushed
- 1 can onion rings
- grated Cheddar or Parmesan cheese to top
Directions
-
1Precook broccoli and drain, saving a little of the cooking liquid.
-
2Put broccoli in a shallow casserole.
-
3Mix soup and mayonnaise with a little broccoli cooking liquid.
-
4Pour over broccoli; sprinkle with either grated Cheddar or Parmesan cheese. Spread crushed cracker crumbs on top of cheese.
-
5Top with crumbled onion rings.
-
6Bake at 350° for 30 minutes.
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