Spanish Rice(Serves 6)

9 ingredients
6 steps

Ingredients

  • 1 1/2 lb. hamburg
  • 1 c. celery
  • 1 can bean sprouts
  • 1 qt. tomato sauce
  • 2 Tbsp. soy sauce
  • 1 c. uncooked rice
  • 1 c. onions
  • 1 c. mushrooms
  • salt and pepper

Directions

  1. 1
    Brown hamburg; add onion and celery.
  2. 2
    Cook until tender, not brown.
  3. 3
    Put in casserole.
  4. 4
    Add rice, bean sprouts, mushrooms and juice on both.
  5. 5
    Add tomatoes and seasoning.
  6. 6
    Bake at least 1 hour or longer at 325°.

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